Kids and Vegetables
As a mom I am always looking for ways to make the vegetables go faster and easier. I had been on the lookout for a dipping sauce for a while when simultaneously we came upon 2 solutions. Shortly after Passover we found Manischewitz Creamy Thousand Island salad dressing. We love passover because things that are kosher for Passover are often gluten, dairy and soy free. The second item we found that made so many things easier is the So Delicious cultured coconut milk based yogurt product. Now we have the ingredients for homemade ranch dressing. The resulting product was a huge hit and is in constant demand here. It even helps asparagus go down with few complaints.
Dairy, Soy and Gluten Free Ranch Dressing
1 tsp dried parsley
3/4 tsp black pepper
1 tsp celery salt
1/2 tsp garlic powder
1/4 tsp onion powder
1/8 tsp dried thyme
6 oz. So Delicious plain cultured coconut milk yogurt
1 tsp cider vinegar
approximately 1/2 cup plain rice milk
1/2 cup GF,SF, DF mayonnaise(we usually use Manischewitz passover mayonnaise)
Mix dry ingredients together in a small bowl. In a separate container mix together wet ingredients using the amount of rice milk to control the thickness of the dressing. My kids like it really thick for dipping but we thin it for use as actual salad dressing.