Mild Corn Salsa

We had a birthday party here today and I had several requests for this recipe, children and adults all doing the requesting.

Mild Corn Salsa

1/2 a medium red onion diced

2-4 jalapeno peppers diced, depending on size and desired favor.(2 is quite mild, 4 has a little heat.)

Kernels from 4 ears of corn, cooked or raw is fine

1/2 a bell pepper chopped, (yellow adds a beautiful color)

juice of 3 small or 1 large lime

4 tomatillos husked, cored and chopped

3-4 tbsp water

In a medium saucepan over medium heat cook the onions, jalapenos, water and corn until the jalapenos are soft and onions translucent. Add lime juice and bell pepper, bring to a boil, then cover, turn down and simmer 5 minutes more. Cool completely in the fridge. Serve with tortilla chips. The traditional type such as Garcia's brand are nice and strong to hold lots of salsa.