Dairy Free, Gluten Free Key Lime Pie

One of our favorite holiday desserts is this pie. I buy fresh key limes in season and then feeze them in 1/2 cup portions. I am sure commercially frozen key lime juice would work as well.

Gluten and Dairy Free Key Lime Pie

1/2 cup key lime juice
1 can coconut creme (we like roland brand best but we have tried several and they have all worked)
1 package plain gelatin
3 egg yolks
1 premade pie shell (We use the cookie crust from November 2 blog)

Preheat oven to 300.
Put coconut creme in a glass bowl and warm in the microwave until hot but not boiling. Add the gelatin to the coconut creme and mix thoroughly. Using a hand blender or mixer, blend in the lime juice. Blend in the egg yolks last. Pour into a premade pie shell and put in the oven. Cook for 40-45 minutes. Cool on a cooling rack 30 minutes and then refridgerate until set.