Orange Cranberry Sauce
My kids are huge fans of cranberry sauce but I hate all the sugar. This recipe reduces the sugar some while adding another flavor that keeps it from being too tart.
2 oranges, peeled and seeded
1 bag of cranberries, preferably organic, rinsed
1 cup orange juice
2/3 cup sugar
Throw the oranges and cranberries in the food processor and chop until uniform. Put all ingredients in a small stainless steel saucepan and heat on medium until the mixture is a deep purple red and sticky. The consistency will be similar to commercial whole berry cranberry sauce.
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